Snowmen Brownie Pops – Christmas Gifts

Snowmen Brownie Pops - soft gooey brownies covered in white chocolate. Have fun & decorate with coloured fondant, glittery sweets & sparkles for a cute edible Christmas gift!

Snowmen Brownie Pops – soft gooey brownies covered in white chocolate. Have fun & decorate with coloured fondant, glittery sweets & sparkles for a cute edible Christmas gift! For me, a big part of Christmas is the giving of homemade edible gifts. Luckily I’ve been able to get ahead with making various chutneys, chilli sauce …Continue Reading…

Mincemeat Streusel Slice

Mincemeat Streusel Slice - Christmas Mince Pies without the fuss! No rolling out & no fancy stars to cut out. A delicious buttery shortbread traybake with a mincemeat filling & a crumbly almond streusel topping.

Mincemeat Streusel Slice – Christmas Mince Pies without the fuss! No rolling out & no fancy stars to cut out. A delicious buttery shortbread traybake with a mincemeat filling & a crumbly almond streusel topping. Although I love Christmas baking during the build up to the festive season, things can become a bit hectic. This …Continue Reading…

Spicy Pumpkin & Cranberry Chutney

Spicy Pumpkin & Cranberry Chutney is a great way to use up your Halloween pumpkins. If you make your chutney now it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. Slow Cooker & traditional method included in recipe.

Make Spicy Pumpkin & Cranberry Chutney now & it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. This week’s pumpkin and squash recipe from the Kitchen Shed is Spicy Pumpkin & Cranberry Chutney. A recipe to make use of the insides of Halloween pumpkins …Continue Reading…

Best Ever Honeycomb

Best Ever Honeycomb - Perfect for Bonfire Night or Halloween! Step by step instructions with Kitchen Shed Tips to help you make the best & crunchiest honeycomb. This honeycomb will keep for months stored in an airtight container. AKA Cinder Toffee, Hokey Pokey, Sponge Candy, Puff Candy & Crunchie.

Halloween and Bonfire Night are fast approaching so I thought I’d share my Kitchen Shed Tips to help you make the best and crunchiest honeycomb … although getting here wasn’t as straightforward as I’d hoped. Last year I offered to make the favours for a family wedding where the brief was to make a sweet …Continue Reading…

Pumpkin Pie Jam

Don’t let your pumpkin innards go to waste – try this beautiful Pumpkin Pie Jam! Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies. This week’s pumpkin and squash recipe is my Pumpkin Pie …Continue Reading…