Slow Cooker Vegetable & Cider Cassoulet

Slow Cooker Vegetable & Cider Cassoulet is a delicious healthy take on the classic French dish. Packed full of flavour - the perfect one pot meal !

It’s the time of year for a hearty Slow Cooker Vegetable and Cider Cassoulet, a delicious and healthy take on the classic French dish. Haricot and flageolet beans are slow cooked with butternut squash, veggies, bay, sage and thyme to be served with a crunchy breadcrumb topping. You can of course serve veggie sausages or …Continue Reading…

Spicy Pumpkin & Cranberry Chutney

Spicy Pumpkin & Cranberry Chutney is a great way to use up your Halloween pumpkins. If you make your chutney now it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. Slow Cooker & traditional method included in recipe.

Make Spicy Pumpkin & Cranberry Chutney now & it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. This week’s pumpkin and squash recipe from the Kitchen Shed is Spicy Pumpkin & Cranberry Chutney. A recipe to make use of the insides of Halloween pumpkins …Continue Reading…

Pumpkin Pie Jam

Don’t let your pumpkin innards go to waste – try this beautiful Pumpkin Pie Jam! Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies. This week’s pumpkin and squash recipe is my Pumpkin Pie …Continue Reading…

Pumpkin & Cranberry Bread

Pumpkin & Cranberry Bread - the pumpkin adds moisture and a natural sweetness to the bread and pairs well with cranberries; lightly spiced with cinnamon it's a real taste of Autumn. Serve a buttered slice with a cup of tea for a perfect teatime treat!

Pumpkin & Cranberry Bread, lightly spiced with cinnamon it’s a real taste of Autumn. Autumn is well and truly underway with plenty of misty mornings, beautiful spider webs and showers of colourful leaves. Halloween will be here before we know it and I can’t seem to keep up with the produce from the Kitchen Shed …Continue Reading…

Roasted Mediterranean Vegetable Lasagne

Roasted Mediterranean Vegetable Lasagne is packed with veggies, green lentils & a homemade creamy béchamel sauce. For vegetarian's & meat lover's alike!

Roasted Mediterranean Vegetable Lasagne is packed with veggies, green lentils & a homemade creamy béchamel sauce. For vegetarian’s & meat lover’s alike! Roasted Mediterranean Vegetable Lasagne has become a firm favourite here at the Kitchen Shed, so much so that I haven’t made a meat version in years. It’s a healthy alternative, filled with roasted …Continue Reading…

Courgette, Roasted Red Pepper & Feta Muffins

Courgette, Roasted Red Pepper & Feta Muffins - delicious savoury muffins packed with Mediterranean flavour! Perfect for picnics & lunch boxes or even breakfast.

Courgette, Roasted Red Pepper & Feta Muffins – delicious savoury muffins packed with Mediterranean flavour! Perfect for picnics & lunch boxes or even breakfast. I thought I’d share with you the last of my courgette recipes for this season, a sort of final taste of the summer – or as OH has noted, a temporary …Continue Reading…

Spicy Courgette Chutney

Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions are included for the slow cooker and conventional cooking.

I thought I’d share with you another of my recipes for preserving courgettes, Spicy Courgette Chutney, one I made for the local Christmas Market here in Brittany. It’s a delicious chutney spiced with coriander, ginger, mustard seeds and a touch of chilli – the chilli content isn’t blow your socks off hot and you can …Continue Reading…