Homemade Garlic Bread Twists

Soft Homemade Garlic Bread Twists - these are sure to disappear quickly! Twisted with a Cheese & Herb mixture or Sundried Tomato & Bacon or Roasted Red Pepper & Feta Cheese. Why not try them all ? #cheesy #breadsticks #herbs #garlic

Soft Homemade Garlic Bread Twists are twisted with a mixture of either Cheese & Herbs, Sundried Tomato & Bacon or Roasted Red Pepper & Feta Cheese. These tasty bread sticks came about from my Kitchen Shed experiments with different flavours for my Garlic & Herb Twister Bread. I know I’m not the only one who …Continue Reading…

Creamy Mushrooms On Toast

Creamy Mushrooms On Toast | http://www.talesfromthekitchenshed.com | Sarah James

Did you know mushrooms are good for you ? Mushrooms on toast is one of my favourite snacks and it seems there’s more to mushrooms than simply wonderful flavours. A source of vitamins B, potassium, selenium and (if exposed to light) vitamin D, means I can eat as many mushrooms on toast as I like …Continue Reading…

Home Made Multigrain Bread with Easy Step By Step Instructions

Home Made Multigrain Loaf with easy step by step instructions, you can't beat homemade bread !

You may know by now that I love making bread here at the Kitchen Shed. For me, you really can’t beat a home made loaf – you can choose what to put in it, you can avoid any unwanted added extras often found in mass produced bread and as an added bonus, it’s much cheaper …Continue Reading…

Olive, Tomato and Herb Christmas Tree Bread

http://www.talesfromthekitchenshed.com |Olive, Tomato and Herb Christmas Tree Bread | Sarah James

I had so much fun with the Sweet and Spicy Christmas Tree Bread I thought I would try a savoury version. You can play around with the decorations and use your favourite toppings. The olive oil and rosemary oil in the bread really compliment the olives and tomatoes. We love this bread served warm with …Continue Reading…

Courgette, Smoked Salmon and Chive Savoury Cake or Cake Salé.

Courgette, Smoked Salmon and Chive Savoury Cake or Cake Salé| Sarah James | http://www.talesfromthekitchenshed.com

I’d never tried cake salĂ© until I came to France. It’s not like a cake at all really as it’s usually baked in a loaf tin and the recipe reads more like a muffin recipe without the sugar. Whilst cake salĂ© is often served as an hors d’oeuvre you’ll find them at  picque-niques and family …Continue Reading…