Slow Cooker Vegetable & Cider Cassoulet

Slow Cooker Vegetable & Cider Cassoulet is a delicious healthy take on the classic French dish. Packed full of flavour - the perfect one pot meal !

It’s the time of year for a hearty Slow Cooker Vegetable and Cider Cassoulet, a delicious and healthy take on the classic French dish. Haricot and flageolet beans are slow cooked with butternut squash, veggies, bay, sage and thyme to be served with a crunchy breadcrumb topping. You can of course serve veggie sausages or …Continue Reading…

Spicy Pumpkin & Cranberry Chutney

Spicy Pumpkin & Cranberry Chutney is a great way to use up your Halloween pumpkins. If you make your chutney now it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. Slow Cooker & traditional method included in recipe.

Make Spicy Pumpkin & Cranberry Chutney now & it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. This week’s pumpkin and squash recipe from the Kitchen Shed is Spicy Pumpkin & Cranberry Chutney. A recipe to make use of the insides of Halloween pumpkins …Continue Reading…

Pumpkin Pie Jam

Don’t let your pumpkin innards go to waste – try this beautiful Pumpkin Pie Jam! Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies. This week’s pumpkin and squash recipe is my Pumpkin Pie …Continue Reading…

Pumpkin & Cranberry Bread

Pumpkin & Cranberry Bread - the pumpkin adds moisture and a natural sweetness to the bread and pairs well with cranberries; lightly spiced with cinnamon it's a real taste of Autumn. Serve a buttered slice with a cup of tea for a perfect teatime treat!

Pumpkin & Cranberry Bread, lightly spiced with cinnamon it’s a real taste of Autumn. Autumn is well and truly underway with plenty of misty mornings, beautiful spider webs and showers of colourful leaves. Halloween will be here before we know it and I can’t seem to keep up with the produce from the Kitchen Shed …Continue Reading…

Spicy Roasted Squash & Apple Soup

http://www.talesfromthekitchenshed.com | Spicy Roast Squash and Apple Soup| Sarah James

  I’m so pleased we’ve managed a crop of pumpkin and squash at the Kitchen Shed this year – I’ve missed growing them on our pumpkin patch next to the vegetable garden. When we first arrived in the Kitchen Shed, we were faced with a cattle field, the remains of a small house and a …Continue Reading…