Spicy Courgette Chutney

Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions are included for the slow cooker and conventional cooking.

I thought I’d share with you another of my recipes for preserving courgettes, Spicy Courgette Chutney, one I made for the local Christmas Market here in Brittany. It’s a delicious chutney spiced with coriander, ginger, mustard seeds and a touch of chilli – the chilli content isn’t blow your socks off hot and you can …Continue Reading…

Homemade Chicken Kebabs Take Away Style

Homemade Chicken Kebabs. Freshly grilled marinated chicken, peppers and onions served in a pitta bread with salad & a hot chilli sauce. Healthy & delicious!

Homemade Chicken Kebabs. Freshly grilled marinated chicken, peppers and onions served in a pitta bread with salad & a hot chilli sauce. Healthy & delicious! My favourite take away has to be chicken kebabs, an occasional treat for us all on a Friday night when OH and the boys would walk to the corner of …Continue Reading…

Vegetable Biryani

Adapted Vegetable Biryani as cooked in a slow cooker | Sarah James | http://www.talesfromthekitchenshed.com

  Biryani is traditionally cooked “Dum Pukt”. Translated as “choking off the steam”, Dum Pukt is a cooking technique where food is cooked in its own juices and steam in a sealed container in a slow fire – this means a slow cooker is ideally suited to an adapted biryani recipe.     Vegetable Biryani …Continue Reading…