Homemade Vegetarian Sausages

Homemade Vegetarian Sausages - firm & crisp on the outside & packed full of flavour. Healthy & low in fat - they make the tastiest ever Veggie Hotdogs, Bangers & Mash or Toad in the Hole.

Homemade Vegetarian Sausages, firm & crisp on the outside & packed full of flavour. Healthy, low fat – the perfect meat free sausage for vegetarians & meat lovers alike. It’s so great to be back at the Kitchen Shed – I’ve really missed France this year and although our stay is short, I’m loving every …Continue Reading…

Slow Cooker Beef Brisket Goulash

Slow Cooker Beef Brisket Goulash : Smoked paprika & plenty of peppers transform chunks of inexpensive lean brisket into something special. Serve with noodles & sour cream or a big bowl of creamy mashed potatoes.

Slow Cooker Beef Brisket Goulash : Smoked paprika & plenty of peppers transform chunks of inexpensive lean brisket into something special. Serve with noodles & sour cream or a big bowl of creamy mashed potatoes. Well, what a start to 2017 for me. I’d been feeling rather ill over New Year I went to the …Continue Reading…

Chinese Style Turkey Burgers with Oriental Sesame Slaw

Looking for a healthy alternative to beef burger? Low-fat Chinese style Turkey Burgers with a kick of chilli, ginger and Chinese spices.

Most people who know me realise I’m nearly always up for a culinary challenge, so when Lee Kum Kee invited me to take part in their Summer Carnival Campaign I was delighted. The challenge ? To devise a recipe with a summery barbeque feel using LKK sauces. My starting point to a get a sense …Continue Reading…