Pumpkin Pie Jam

Don’t let your pumpkin innards go to waste – try this beautiful Pumpkin Pie Jam! Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies. This week’s pumpkin and squash recipe is my Pumpkin Pie …Continue Reading…

Pumpkin & Cranberry Bread

Pumpkin & Cranberry Bread - the pumpkin adds moisture and a natural sweetness to the bread and pairs well with cranberries; lightly spiced with cinnamon it's a real taste of Autumn. Serve a buttered slice with a cup of tea for a perfect teatime treat!

Pumpkin & Cranberry Bread, lightly spiced with cinnamon it’s a real taste of Autumn. Autumn is well and truly underway with plenty of misty mornings, beautiful spider webs and showers of colourful leaves. Halloween will be here before we know it and I can’t seem to keep up with the produce from the Kitchen Shed …Continue Reading…