Vegetable Biryani

Adapted Vegetable Biryani as cooked in a slow cooker | Sarah James | http://www.talesfromthekitchenshed.com

  Biryani is traditionally cooked “Dum Pukt”. Translated as “choking off the steam”, Dum Pukt is a cooking technique where food is cooked in its own juices and steam in a sealed container in a slow fire – this means a slow cooker is ideally suited to an adapted biryani recipe.     Vegetable Biryani …Continue Reading…