Spicy Pumpkin & Cranberry Chutney

Spicy Pumpkin & Cranberry Chutney is a great way to use up your Halloween pumpkins. If you make your chutney now it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. Slow Cooker & traditional method included in recipe.

Make Spicy Pumpkin & Cranberry Chutney now & it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. This week’s pumpkin and squash recipe from the Kitchen Shed is Spicy Pumpkin & Cranberry Chutney. A recipe to make use of the insides of Halloween pumpkins …Continue Reading…