You’ll love my easy to follow Tuiles Recipe – wafer thin crispy perfection to top ice cream or desserts. Ideal to use up leftover egg whites! I love making tuiles and when Steven Dotsch from the Speculaas Spice Company asked me to try his continue reading

Pink Peppercorn Shortbread is a  rich crumbly buttery shortbread delicately flavoured with the spicy floral notes of pink peppercorn and so easy to make! Shortbread is one of my favourite biscuits to bake, especially when I make them every Christmas as gifts. Although I love continue reading

Chocolate Peanut Butter Biscuit Bars packed full of peanut butter deliciousness, topped with dark chocolate to cut through the sweetness and last of all, an extra peanut hit with salty, crunchy peanuts. When I was asked to review a few products from the sports nutrition continue reading

You’ll love this Digestive Biscuits Recipe. Choose the healthy sugar free option or sweeten with golden syrup and cover with dark chocolate – delicious whichever way you choose and so much better than shop bought ! My favourite sweet treat is a nice cup of continue reading

A traditional Christmas favourite here at the Kitchen Shed are my Christmas Shortbread Biscuits. Buttery melt in the mouth shortbread – delicious & easy to make! I don’t know about where you are but it’s getting a bit hectic here at the Kitchen Shed with continue reading