Category: Vegetarian

Homemade Vegetarian Sausages

Homemade Vegetarian Sausages

Homemade Vegetarian Sausages, firm & crisp on the outside & packed full of flavour. Healthy & low in fat – they make the tastiest ever Veggie Hotdogs, Breakfast Sausage or Bangers & Mash. This Vegetarian sausage recipe is dairy free and can be made egg continue reading

Homemade Pizza Dough

Homemade Pizza Dough

Homemade Pizza Dough is quick & easy to make. Add your favourite toppings and sauce for pizza perfection! Makes 2 x 10 inch thin crusts or 1 deep pan pizza crust. Even easier, spread with garlic butter & bake for delicious garlic bread. Homemade Pizza continue reading

Sesame Tofu Kebabs

Sesame Tofu Kebabs

Sesame Tofu Kebabs are marinated in a delicious tahini dressing & served with a Tahini Asian Slaw. Serve in a lettuce wrap for a great vegan appetiser! Regular readers will have noticed we love al fresco meals here at the Kitchen Shed and I’m always continue reading

Easy Bombay Potatoes

Easy Bombay Potatoes

Easy Bombay Potatoes AKA Bombay Aloo – the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast ! I thought it was about time to share my recipe for Easy Bombay Potatoes with you. I’ve continue reading

Slow Cooker Vegetable & Cider Cassoulet

Slow Cooker Vegetable & Cider Cassoulet

It’s the time of year for a hearty Slow Cooker Vegetable and Cider Cassoulet, a delicious and healthy take on the classic French dish. Haricot and flageolet beans are slow cooked with butternut squash, veggies, bay, sage and thyme to be served with a crunchy continue reading

Slow Cooker Onion Gravy

Slow Cooker Onion Gravy

Slow Cooker Onion Gravy – Make your own rich, sticky onion gravy in your Crock Pot. Perfect with Bangers & Mash, Toad in the Hole or a tasty nut roast! We love our Slow Cooker Onion Gravy with good old Bangers and Mash as it continue reading

Roasted Mediterranean Vegetable Lasagne

Roasted Mediterranean Vegetable Lasagne

Roasted Mediterranean Vegetable Lasagne is packed with veggies, green lentils & a homemade creamy béchamel sauce. For vegetarian’s & meat lover’s alike! Roasted Mediterranean Vegetable Lasagne has become a firm favourite here at the Kitchen Shed, so much so that I haven’t made a meat continue reading

Slow Cooker Chipotle Chilli Beans

Slow Cooker Chipotle Chilli Beans

My slow cooker gets used throughout the summer, I love using it for jams, chutneys and summer casseroles but once Autumn is here, it really comes into its own. Probably the best thing for me about my slow cooker is that it frees up hours continue reading

Homemade Tortilla Chips

Homemade Tortilla Chips

These tortilla chips are easy to make and taste so much better than shop bought. I’ve used a hot paprika to spice up the tortilla chips but there’re lots of variations you could try: sprinkle with Parmesan, sesame seeds or you could even try a continue reading

Top Ten Tips For Perfect Mashed Potato

Top Ten Tips For Perfect Mashed Potato

Top Ten Tips to help you make Perfect Mashed Potato every time. Sometimes there’s nothing better than a creamy mash, the perfect comfort food! Have you ever been disappointed with your mash ? Too lumpy ? Too gloopy or like wallpaper paste ? Too bland continue reading