Bahlsen Biscuit Brownies
Prep time
Cook time
Total time
Bahlsen Biscuit Brownies : Deliciously decadent gooey brownies filled with little bites of crunchy chocolate biscuit, with the characteristic papery crust and dotted with PickUp! Minis.
Recipe type: Baking
Serves: 12
  • 125 g dark cooking chocolate broken into squares
  • 125 g unsalted butter cut into small cubes
  • 2 eggs
  • 30 g cocoa powder
  • 30 g plain flour
  • ¼ teaspoon baking powder
  • A pinch of salt
  • 10 PickUp! Minis
You will need: 23 cm square baking tin lined with baking parchment and greased.
  1. Preheat oven to 180℃ / 350℉ / Gas Mark 4.
  2. Melt the chocolate and butter in a microwave in 30 second bursts or in a bowl over a pan of hot water and leave to one side to cool.
  3. Bash 4 PickUp! Minis into small pieces and cut the remaining 6 in half.
  4. Whisk eggs and sugar together until doubled in volume and carefully fold in the cooled chocolate mixture.
  5. Gently fold the cocoa powder, baking powder and flour into your mixture, taking care not to remove all the air.
  6. Mix in the broken biscuits before spooning the brownie mixture into the prepared tin and levelling out the mixture.
  7. Evenly arrange the 12 halves of PickUp! Minis on the top of the brownie mixture and pop your tin into the oven. Bake for 25-30 minutes until a toothpick inserted into the centre comes out with moist crumbs on it (but no wet batter) and the brownie feels firm.
  8. Leave to cool in the tin on a wire rack until cold, then lift the brownie slab out of the tin using the parchment.
  9. Peel the parchment off and use a sharp knife to cut into 12 squares.
  10. The brownies will keep in an airtight container for up to a week.
Recipe by Tales From The Kitchen Shed at