Snowmen Brownie Pops - Christmas Gifts
Prep time
Total time
Snowmen Brownie Pops - soft gooey brownies covered in white chocolate. Have fun & decorate with coloured fondant, glittery sweets & sparkles for a cute edible Christmas gift!
Recipe type: Christmas Gifts
Serves: 6
  • Small tray of brownies (approximately 1 large square per snowman)
  • 300g white chocolate
  • 1 tablespoon rapeseed oil
  • Small amounts of red, black & orange fondant icing
  • Greaseproof paper
  • 6 pop sticks
  1. Add your brownies to a large bowl and mash together with your hands before shaping into 12 balls - 6 larger balls (2½ inch) and 6 smaller balls (2 inch).
  2. Stack two balls, smallest one first, then a larger one onto the end of each pop stick to make a snowman.
  3. Place brownie pops onto greaseproof paper, flattening the bottom larger ball slightly until pop can stand on it’s own.
  4. Place your "men" in the freezer for a couple of hours until completely frozen.
  5. Break the white choclate into small pieces and place in a large bowl over a pan of simmering water, making sure the bottom of the bowl isn't touching the water.
  6. Add a tablespoon of rapeseed oil and stir to coat the chocolate.
  7. Once the chocolate has melted, give it a good stir before dipping the frozen brownie pops one at a time. Shake off excess coating and place dipped brownie pop back onto greaseproof paper to set.
  8. Once the brownie pops are completely dry, have fun and decorate - use a small amount of melted white chocolate to stick your decorations to the snowmen.
  9. Pop your snowman into a cellophane bag and tie with ribbon.
  10. Snowmen Brownie Pops will keep for up to a week stored at room temperature.
Recipe by Tales From The Kitchen Shed at