Homemade Pizza Dough
 
Prep time
Cook time
Total time
 
Homemade Pizza Dough is quick & easy to make. Add your favourite toppings and sauce for pizza perfection! Makes 2 x 10 inch thin crusts or 1 deep pan pizza crust. Even easier, spread with garlic butter & bake for delicious garlic bread.
Author:
Recipe type: Main
Cuisine: Bread
Serves: 2 x 10 pizzas or 1 deep pan
Ingredients
  • 175 g 00 flour or bread flour
  • 1 teaspoon sugar
  • ΒΌ teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon olive oil
  • 100 ml tepid water
Instructions
  1. Combine all the dough ingredients, in either the bowl of an electric mixer with a dough hook fitted or in a large mixing bowl.
  2. Mix on slow speed number 1 for approximately 1 to 2 minutes then on speed number 2 for 8 to 10 minutes.
  3. If mixing by hand stir the ingredients together until they form a ball and then knead for 10 to 12 minutes.
  4. Check your dough is sufficiently smooth and elastic to pass the windowpane test.
  5. Shape into a ball or divide your dough in half if you making thin pizzas, shape into balls and place your dough on a baking sheet and cover with greased cling film until doubled in size.
  6. Top with sauce and cheese and bake in a hot oven until bubbling.
Notes
Homemade Pizza Dough freezes well - Make double the amount and freeze in batches.
Makes a great garlic bread, roll out the dough and spread with garlic butter and bake in a hot oven for about 10 minutes.
Recipe by Tales From The Kitchen Shed at https://www.talesfromthekitchenshed.com/2017/05/homemade-pizza-dough/