Having poached the peaches in rose syrup, they combine with the fresh raspberries to elevate the humble rice pudding to a Peach Melba Rice Delight. It’s ‘officially’ the start of …

  I’ve been on a mission to find a tasty meat free burger for the summer BBQ season – if the summer arrives after its fleeting visit back in April …

  Produce your own Homemade Vanilla Extract with just two ingredients – it’s the easiest recipe you’ll ever make. So much better than store bought and definitely more economical. Make …

Tarte Normande is a classic French Apple Frangipane Tart. Deceptively easy to make with an all in one almond cream and a touch of Calvados. Topped with finely sliced apples …

Chocolate Fudge Cake – A rich, moist chocolate sponge smothered in glossy chocolate fudge icing guaranteed to satisfy any chocolate craving & all for just £1 ! Update, this was …

  Biryani is traditionally cooked “Dum Pukt”. Translated as “choking off the steam”, Dum Pukt is a cooking technique where food is cooked in its own juices and steam in …

Homemade Strawberry Jelly & Glaze – a seedless strawberry jam. Delicious on toast or a homemade scone and perfect for filling sponges or glazing strawberry tarts and cheesecakes ! Making …

Pillowy Soft Bread Rolls with pull apart edges, guaranteed soft and fluffy every time. Easy to make with step by step instructions and video ! We love bread here at …

    Ness over at JibberJabberUk has a new Love Cake challenge and this month’s theme is Giving Up – she doesn’t of course mean giving up cake but bake …

If you thought Slow Cookers or Crockpots were just for soups, stews and one pot meals, think again and make room for dessert ! Who can resist a hot chocolate …