Nov 3 Spicy Pumpkin & Cranberry Chutney Make Spicy Pumpkin & Cranberry Chutney now & it will be nicely matured in 6 weeks, just in time to serve with cheese & cold meats over Christmas. This week’s pumpkin and squash recipe from the Kitchen Shed is Spicy Pumpkin & Cranberry Chutney. A recipe to make use of the insides of Halloween pumpkins …Continue Reading…
Oct 15 Pumpkin Pie Jam Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies. This week’s pumpkin and squash recipe is my Pumpkin Pie …Continue Reading…
Oct 12 Pumpkin & Cranberry Bread Pumpkin & Cranberry Bread, lightly spiced with cinnamon it’s a real taste of Autumn. Autumn is well and truly underway with plenty of misty mornings, beautiful spider webs and showers of colourful leaves. Halloween will be here before we know it and I can’t seem to keep up with the produce from the Kitchen Shed …Continue Reading…
Dec 17 Spicy Roasted Squash & Apple Soup I’m so pleased we’ve managed a crop of pumpkin and squash at the Kitchen Shed this year – I’ve missed growing them on our pumpkin patch next to the vegetable garden. When we first arrived in the Kitchen Shed, we were faced with a cattle field, the remains of a small house and a …Continue Reading…