The recipe makes enough (approximately) to fill 5 or 6 x 226 g (8oz) jars. One serving is 1 tablespoon (20 g)
Keep at least 2 weeks before eating.
Caramelised Onion Chutney will keep for up to a year stored in a cool dry place.
Once opened, use within four weeks.
Serve with cheese, cold meats or your favourite burger.
Add a tablespoon or two to your favourite stew, casserole or tagine.
Perks up any gravy, especially good with bangers and mash.
Puree a couple of tablespoons, add a little water and use as a glaze for your Christmas ham or roast.
Puree a few tablespoons, add a little water and mustard and use as a dipping sauce.
Spread some on toast, layer with cheese and grill.
Nutrition information is approximate and meant as a guideline only.