750mldouble / heavy creamGuernsey cream if available
30gbutter - ideally Guernsey butter
Instructions
Put the cream and butter in a large wide heavy based saucepan and place over a low to medium heat. Stir constantly with a wooden spoon until it reaches a simmer.
Don’t let it boil over and keep stirring so it doesn’t catch on the bottom.
Let it reduce by half – about 20 minutes.
Once it has reduced, pour into a shallow dish, the more surface area the better !
Let it cool, before covering and chilling in the fridge overnight.
Keep in the fridge in an airtight container for up to 7 days. Once opened use within 3 days.
Notes
1 serving = 2 tablespoonsNutrition information is approximate and meant as a guideline only.