Snowmen Brownie Cake Pops
Snowmen Brownie Cake Pops - soft gooey brownies covered in white chocolate. Have fun & decorate with coloured fondant, glittery sweets & sparkles for a cute edible Christmas gift!
Print
Pin
Servings: 6
Calories: 291kcal
Equipment
- 6 cake pop sticks
- baking parchment
Ingredients
- 1 Small tray of brownies approximately 1 large square per snowman
- 300 g white chocolate
- 1 tablespoon rapeseed oil
- Small amounts of red black & orange fondant icing
Instructions
- Add your brownies to a large bowl and mash together with your hands before shaping into 12 balls - 6 larger balls (2½ inch) and 6 smaller balls (2 inch).
- Stack two balls, smallest one first, then a larger one onto the end of each pop stick to make a snowman.
- Place brownie cake pops onto greaseproof paper, flattening the bottom larger ball slightly until pop can stand on it’s own. Put htem in the freezer for 30 minutes.
- Break the white choclate into small pieces and place in a large bowl over a pan of simmering water, making sure the bottom of the bowl isn't touching the water. Add a tablespoon of rapeseed oil and stir to coat the chocolate.
- Once the chocolate has melted, give it a good stir before dipping the frozen brownie pops one at a time. Shake off excess coating and place dipped brownie pop back onto greaseproof paper to set.
- Once the brownie pops are completely dry, have fun and decorate - use a small amount of melted white chocolate to stick your decorations to the snowmen.
- Pop your snowman into a cellophane bag and tie with ribbon.
Notes
- I've used some leftover brownies, alternatively, use your favourite readymade brownies.
- Replace the fondant carrot noses, coal buttons and eyes with sugar balls if you don't fancy making them with fondant, it really is up to you.
- Snowmen Cake Pops will keep for up to a week stored at room temperature.
- Nutrition information is approximate and meant as a guideline only.
Calories: 291kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 0.1mg