Jams, Chutneys & Sauces

Capture the taste of summer with my Elderflower Liqueur recipe. Freshly picked elderflowers, vodka and lemon combine to work their magic, et voila, homemade St Germain! Elderflower liqueur is so …

Homemade Chilli Sauce makes a great edible gift, perfect for all your chilli loving friends. Easy to make and tastes so much better than shop bought. Naturally vegan & gluten …

Spicy Pumpkin and Cranberry Chutney is a great recipe to use up the insides of your Halloween pumpkin. Make some now and in six weeks it will be nicely matured, …

Whizz up your leftover Halloween Pumpkin and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger – a taste of Autumn all year round! Great …

Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions …

Plenty of chillies? Make this delicious prize winning Sweet Chilli Jam. Perfect with cheese and homemade bread and makes a great edible gift! Naturally vegan and gluten free. We love …

Courgette and Ginger Jam is delicious and a great way to use up overgrown courgettes / zucchini or marrows. Perfect on toast and a great alternative to mango chutney ! …

A quick & easy recipe for Pickled Red Cabbage. Crunchy, zingy & delicious – perfect addition to kebabs equally at home with cold meats & cheese at Christmas. Here at …

Delicious Slow Cooker Peach Jam and only 3 ingredients ! Take the heat out of jam making and let your Crockpot do all the work for you. Is it too …

  Produce your own Homemade Vanilla Extract with just two ingredients – it’s the easiest recipe you’ll ever make. So much better than store bought and definitely more economical. Make …