Jams, Chutneys & Sauces

Homemade Stem Ginger is so easy to make and so much better than shop bought. Chop finely and add to ginger cakes, puddings or biscuits for a real ginger hit. …

Harvesting Elderberries: Picking, Preserving & Recipes | Foraging tips & handy hints for picking & preserving elderberries with plenty of recipe ideas! The short season for picking and preserving elderberries …

Make the most of the hedgerow harvest with my Elderberry & Port Jelly – delicious on a scone or try in a savoury dish and make a fruity jus or …

Capture the taste of summer with my Elderflower Liqueur recipe. Freshly picked elderflowers, vodka and lemon combine to work their magic, et voila, homemade St Germain! Elderflower liqueur is so …

Homemade Chilli Sauce makes a great edible gift, perfect for all your chilli loving friends. Easy to make and tastes so much better than shop bought. Naturally vegan & gluten …

Spicy Pumpkin and Cranberry Chutney is a great recipe to use up the insides of your Halloween pumpkin. Make some now and in six weeks it will be nicely matured, …

Whizz up your leftover Halloween Pumpkin and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger – a taste of Autumn all year round! Great …

Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions …

Plenty of chillies? Make this delicious prize winning Sweet Chilli Jam. Perfect with cheese and homemade bread and makes a great edible gift! Naturally vegan and gluten free. We love …

Courgette and Ginger Jam is delicious and a great way to use up overgrown courgettes / zucchini or marrows. Perfect on toast and a great alternative to mango chutney ! …