Jams, Chutneys & Sauces

Delicious Caramelised Onion Chutney is sweet and sticky and so much better than shop bought ! The perfect accompaniment to a cheeseboard, Boxing Day table or barbecue. Each year at …

Sweet Elderberry Vinegar is a tasty alternative to Balsamic and makes the most delicious salad dressing. Try drizzling your Elderberry Vinegar over ice cream or add it to sparkling water …

Homemade Stem Ginger is so easy to make and so much better than shop bought. Chop finely and add to ginger cakes, puddings or biscuits for a real ginger hit. …

Get ready for elderberry season with my handy guide to picking, preserving and cooking with elderberries. Find out all you need to know about making the most of your elderberry …

Make the most of the hedgerow harvest with my Elderberry & Port Jelly – delicious on a scone or try in a savoury dish and make a fruity jus or …

Capture the taste of summer with my Elderflower Liqueur recipe. Freshly picked elderflowers, vodka and lemon combine to work their magic, et voila, homemade St Germain! Elderflower liqueur is so …

This Homemade Chilli Sauce is packed with fresh chillies – it’s hot, spicy and utterly addictive. Guaranteed to add a fiery kick to your favourite meals. Simply the best hot …

Spicy Pumpkin and Cranberry Chutney is a great recipe to use up the insides of your Halloween pumpkin. Make some now and in six weeks it will be nicely matured, …

Whizz up your leftover Halloween Pumpkin and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger – a taste of Autumn all year round! Great …

Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions …