Homemade Food Gifts

Spicy Pumpkin and Cranberry Chutney is a great recipe to use up the insides of your Halloween pumpkin. Make some now and in six weeks it will be nicely matured, …

Best Ever Honeycomb AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. A foolproof recipe with step by step instructions to help you make the crunchiest homemade honeycomb. Halloween and …

Whizz up your leftover Halloween Pumpkin and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger – a taste of Autumn all year round! Great …

Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich. Spiced with coriander, ginger, mustard seeds and a touch of chilli. Instructions …

Plenty of chillies? Make this delicious prize winning Sweet Chilli Jam. Perfect with cheese and homemade bread and makes a great edible gift! Naturally vegan and gluten free. We love …

Courgette and Ginger Jam is delicious and a great way to use up overgrown courgettes / zucchini or marrows. Perfect on toast and a great alternative to mango chutney ! …

A traditional Christmas favourite here at the Kitchen Shed are my Christmas Shortbread Biscuits. Buttery melt in the mouth shortbread – delicious and easy to make. Perfect for a homemade …

Chocolate Peppermint Crisps combine refreshing bursts of peppermint crunch with silky dark chocolate to deliver a perfect after dinner mint. Incredibly easy to make as there are only three ingredients. …

Delicious Mini Stollen Loaves are studded with fruit, spiced with Christmas flavours and have a wonderful marzipan centre. They make a fab alternative to Christmas cake and are perfect for …

  Produce your own Homemade Vanilla Extract with just two ingredients – it’s the easiest recipe you’ll ever make. So much better than store bought and definitely more economical. Make …