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Homemade vanilla extract is so easy to make, much cheaper than shop bought and you have the advantage of choosing your own vanilla pods. It’s worth making just to be able to open the jar and take in the wonderful aroma of vanilla, it’s heavenly, no wonder vanilla is used in perfume! You also have the added bonus that vanilla extract makes a lovely gift.
Homemade Vanilla Extract
- 6 to 8 vanilla pods per 250 ml (1 cup) vodka
- 1 sterilised jar large enough to hold the quantity you’re making
Note on alcohol:
Vanilla extract can be made with different types of alcohol but works best with vodka because of its ‘neutral’ taste. You don’t need to go for the expensive brands although I would avoid the cheaper end of the market – whichever brand you use it does need to be 40% strength. I was lucky to get my vodka duty free when our son came over on a visit so I was able to get a good quality vodka for a budget price.
- Split the vanilla pods with a sharp knife along the centre.
- Place in your jar and cover with alcohol.
- Store in a dark place and shake once a week.
- Leave for at least 4 weeks.
- The flavour will mature and grow more intense over time. I like to leave mine for at least 3 months.
- Decant into a small bottle for easy use – you can strain the extract if you wish but I like all the bits.
- At this point you can top up your jar with alcohol and add 1 or 2 more split vanilla pods.
- Don’t forget to give your topped up extract a shake every once in a while.
- Use your homemade vanilla extract in the same quantities as commercially made vanilla extract.
One of our favourite uses for our Homemade Vanilla extract is in our Vanilla Yogurt Pots with fresh strawberries and homemade strawberry glaze.
And because it’s made from scratch, I’m linking it to Made With Love Mondays hosted by Javelin Warrior