Sarah James

Traditional English Teacakes studded with plump sultanas and lightly spiced. Delicious when served warm with plenty of butter and totally irresistible once toasted. Enjoy for breakfast or a teatime treat …

My Portuguese Bread Rolls AKA Papo Secos are crusty on the outside with a light and airy interior. Perfect for sandwiches, dipping in a soup or spread with a generous …

Easy Hot Cross Buns – lightly spiced and studded with juicy sultanas and shreds of orange peel. Beautifully soft and fluffy Hot Cross Buns every time with easy step by …

Kerala Style Chicken Curry, aka Nadan Kozhi, is a fragrant South Indian creamy coconut curry. Generous pieces of chicken in a rich aromatic Kerala curry sauce bursting with South Indian …

Slow Cooker Leek and Potato Soup is an easy to make super satisfying, cosy comfort food in a bowl. Perfect for a delicious lunch or serve with homemade bread for …

Easy Parmentier Potatoes – the best ever mini roast potatoes. Small cubes of potato coated in garlic and herbs and roasted until golden and crispy. This versatile potato side dish …

Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices and orange. A perfect partner for your festive cheeseboard and a great alternative to cranberry …

Spice up your Christmas leftovers with my Easy Leftover Turkey Curry. A delicious aromatic curry of cooked turkey, onions and peppers in a creamy, spicy masala sauce. It’s a great …

This creamy Turkey and Ham Pie with leftover turkey and ham is proper winter comfort food. Chunky pieces of meat and vegetables enrobed in a creamy leek sauce and topped …

Moist, light and fluffy Bakery Style Chocolate Courgette (Zucchini) Muffins are packed with dark chocolate chips for a double chocolate hit. If you’re wondering what to do with your courgette …