My Portuguese Bread Rolls AKA Papo Secos are crusty on the outside with a light and airy interior. Perfect for sandwiches, dipping in a soup or spread with a generous …
Discover all the yeasted bread recipes, savoury and sweet, on Tales From The Kitchen Shed.
For me, a regular bread baker, there is nothing to beat the smell of fresh bread baking in the oven. Even though I’ve making bread for more than 20 years, it’s something I’ve never tired of.
Sooner or later most cooks get the bread baking bug and it’s easy to see why. Fresh bread on your terms with your chosen ingredients – what’s not to like ? Join me and make homemade bread in your own kitchen.
Here you’ll find my Farmhouse Sandwich Bread, pillowy Soft Bread Rolls, Chelsea Buns and Wholemeal Hot Cross Buns. Plus, you’ll love making your own Garlic Naan Bread and Pitta Breads.
All recipes include easy to follow step by step instructions for bread beginners and seasoned bread makers alike.