Plum Frangipane Tart
Plum Frangipane Tart – sliced juicy plums and an easy almond frangipane baked to perfection in a buttery pastry case. Absolutely delicious served cold or warm with a dollop of …
Discover the full range of pastry recipes on Tales From The Kitchen Shed.
Take your pick from sweet or savoury pastry recipes. Have a go at a delicious French Strawberry Tart or perhaps my Leftover Turkey and Ham Pie.
Plenty of tips and a step by step guide with each recipe.
Plum Frangipane Tart – sliced juicy plums and an easy almond frangipane baked to perfection in a buttery pastry case. Absolutely delicious served cold or warm with a dollop of …
Cherry Frangipane Tart – juicy whole cherries and an easy all in one almond cream baked to perfection in a buttery pastry case The combination of soft almond filling, luscious …
This creamy Turkey and Ham Pie with leftover turkey and ham is proper winter comfort food. Chunky pieces of meat and vegetables enrobed in a creamy leek sauce and topped …
Mincemeat Streusel Slice – Christmas Mince Pies without the fuss! A delicious buttery shortbread traybake with a mincemeat filling & an almond crumble topping. Mincemeat Traybake – Alternative Mince Pie …
Elderberry Tart makes the most of this delicious foraged fruit. Elderberries & a cassis flavoured custard fill this butter pastry shell – Yum! There’s an abundance of elderberries out there …
Nectarine Frangipane Tart. An easy all in one almond paste & soft juicy nectarines in a rich buttery pastry case – the perfect summer dessert! Nectarine Frangipane Tart features as …
Tarte Aux Fraises – a classic French Strawberry Tart filled with silky smooth crème pâtissière, topped with juicy fresh strawberries under a strawberry glaze. It’s the perfect summer dessert ! …
Tarte au Citron – an easy Lemon Tart with a tangy yet sweet creamy custard in a buttery crisp pastry. It’s the best Lemon tart and deceptively easy to make. …
Tarte Normande is a classic French Apple Frangipane Tart. Deceptively easy to make with an all in one almond cream and a touch of Calvados. Topped with finely sliced apples …