Snowmen Brownie Cake Pops – soft gooey brownies covered in white chocolate. Have fun & decorate with coloured fondant, glittery sweets & sparkles for a cute edible Christmas gift!

Believe me when I say Snowmen Cake Pops really are easy to make. All you need to do is crush up some leftover brownies and shape into balls and cover with chocolate. Next have some fun decorating your little creations and I’m sure the kids would love to help too.

A big part of Christmas here at the Kitchen Shed is the giving of homemade edible gifts. Earlier in the year, I get ahead with making various chutneys, chilli sauce and chilli jam. Nearer to Christmas I’ll make shortbread stars, chocolate covered honeycomb and Snowmen Brownie Pops.

Why you’ll love these Snowmen Cake Pops

Easy to make – thanks to some leftover brownies (or readymade) and melted chocolate. These cake pops are super simple to make.
Cute and delicious – soft gooey brownies covered in white chocolate are too good to resist.
Perfect for gifts or a table decoration – always the star of my hampers or my Christmas table, plus they make great gifts.
Fun to decorate – I love making these cake pops with my nephews and nieces. Play around and decorate your snowmen with red sugar laces for a scarf or you could even give him ear muffs.

Snowmen Brownie Cake Pops on slate with icing sugar.

Ingredients

Brownies – I’ve used some leftover brownies, alternatively, use your favourite readymade brownies.
White chocolate – I like to use Callebaut white chocolate callets but any white chocolate labelled suitable for melting.
Vegetable oil – I’ve used rapeseed oil. This makes the white chocolate easier to work with.
Fondant icing – small amounts of red, black & orange fondant icing. Or maybe replace the fondant carrot noses, coal buttons and eyes with sugar balls if you don’t fancy making them with fondant, it really is up to you.
Greaseproof paper or baking parchment – makes it easy to clean up afterwards.
Cake pop sticks – you can easily find some in the bakery aisle at most supermarkets.

How to make

The Snowmen Brownie Pops really are easy to make. The brownies are so soft and rich there’s no need to add other ingredients as you might if you were making regular cake pops.

Simply mash up the brownies and shape into balls. The top ball forms the head and is slightly smaller than the bottom one which forms the body. I found it easier to assemble the snowmen on the sticks rather than on a work surface and then skewering the little fellahs.
Slide the head onto your stick, followed by the body before slightly flattening “the feet end” against a flat surface so your little man can stand up.
Next, pop your creations into the freezer for a couple of hours.

White chocolate covered brownie balls on cake pop sticks.

Once your snowmen are suitably chilled, dip them in melted white chocolate. I did add a small amount of vegetable oil to the white chocolate so it was easier to work and no worries about tempering.
All you need to do next have some fun decorating your little creations and I’m sure the kids would love to help too.

How long do they stay fresh ?

Snowmen Cake Pops will keep for up to a week stored at room temperature.

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