Sarah James

  Biryani is traditionally cooked “Dum Pukt”. Translated as “choking off the steam”, Dum Pukt is a cooking technique where food is cooked in its own juices and steam in …

Homemade Strawberry Jelly & Glaze – a seedless strawberry jam. Delicious on toast or a homemade scone and perfect for filling sponges or glazing strawberry tarts and cheesecakes ! Making …

Pillowy Soft Bread Rolls with pull apart edges, guaranteed soft and fluffy every time. Easy to make with step by step instructions and video ! We love bread here at …

    Ness over at JibberJabberUk has a new Love Cake challenge and this month’s theme is Giving Up – she doesn’t of course mean giving up cake but bake …

If you thought Slow Cookers or Crockpots were just for soups, stews and one pot meals, think again and make room for dessert ! Who can resist a hot chocolate …

It’s winter, it’s cold, it’s miserable, I could go on but what better way to banish the winter blues than coming home to a hearty, warming and delicious meal ? …

We love spices in our house, sweet and savoury and one year I decided to have a go at making our own mixed spice blend. I like to apply the …

I really do love Christmas time. In our household making the Christmas cakes and puddings kicks off our Christmas preparations and is a proper family event where everyone mucks in. …